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Apple Breakfast Popover




Source of Recipe


Marla


List of Ingredients




Apple Breakfast Popover


1/2 c all purpose flour
1/2 c skim or 2% milk
1 tbsp melted butter
1/8 tsp salt
4 egg whites

Topping:
1 1/2 c chopped apples
1/2 c apple jelly
2 tbsp water
1/8 tsp cinnamon

Recipe





Heat oven to 400 degrees F. Spray 8-inch square baking dish with nonstick cooking spray.

In medium bowl, beat flour and milk with wire whisk until well blended. Add butter, salt and egg whites; beat well. Pour into spray-coated dish.

Bake at 400 degrees for 25 to 30 minutes or until puffed and golden brown.

Meanwhile, in small saucepan combine all topping ingredients; heat over low heat until jelly is melted and mixture is hot, stirring frequently.

Immediately after removing popover from oven, cut into fourths and serve with hot topping.