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Apple Raisin French Toast Casserole




Source of Recipe


hel


List of Ingredients




Apple Raisin French Toast Casserole from Hel


1 cup packed brown sugar
1 tsp. ground cinnamon
1/2 cup butter, melted
3 apples, peeled, cored and sliced
1/2 cup raisins
1 loaf (1 lb.) French baguette, cut into 1" slices
6 eggs, lightly beaten
1-1/2 cups milk
1 TB vanilla extract
2 tsp. ground cinnamon


Recipe




Grease a 9" x13" baking dish.

In a large bowl, mix together brown sugar and 1 teaspoon cinnamon. Mix in melted butter.

Stir in apples and raisins until evenly coated.

Pour into prepared pan. Arrange bread slices in
an even layer over apples.

In the bowl, whisk together eggs, milk, vanilla and 2 teaspoons cinnamon.

Pour over bread, making sure every slice is fully soaked. Cover with aluminum foil, and refrigerate overnight.

Preheat oven to 375º F. Remove dish from refrigerator while the oven is heating.

Bake covered for 40 minutes. Remove cover, and bake 5 minutes. Let stand 5 minutes before serving.

Makes: 6 servings.