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Bacon Egg Nests




Source of Recipe


River House Bed and Breakfast Inn


List of Ingredients




Bacon Egg Nests


Generously grease custard cups, muffin cups, or small ramekins.

Wrap the inside of each cup with:
2 slices precooked bacon, lightly browned

Gently drop into each:
1 egg

Dot with:
½ teaspoon butter

Gently pour over top:
1 Tablespoon milk or half-n-half



Recipe




Bake in preheated 400 degree oven for approximately 12 minutes or until eggs set to preference.

Remove nest from cup, sprinkle with:
lemon pepper and paprika, to taste

Serve at once with waffles, pancakes, or on buttered toast.

Yield: one individual serving