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Bacon and Egg Pita Pockets




Source of Recipe


David


List of Ingredients




Bacon and Egg Pita Pockets from David


2 pita bread rounds (white or whole wheat)
4 slices bacon
4 eggs
1 tablespoon milk
Salt and pepper to taste
Shredded Cheddar cheese



Recipe




Cut pitas in half. Wrap in paper towel and warm in microwave.

Meanwhile, in medium skillet, fry bacon until crisp. Drain on paper
towel. Pour off all grease except what clings to skillet. Whisk eggs
with milk, salt and pepper. Pour into skillet; cook, stirring, over
medium heat until softly scrambled; crumble in bacon.

Stuff pita pockets with cheese and eggs with bacon.

Makes 2 servings, two pita halves each