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Bedford County Breakfast Casserole




Source of Recipe


Marla


List of Ingredients




Bedford County Breakfast Casserole


7 Slices bread, trimmed, cubed
1 Cup diced ham
1/3 Cup finely-chopped onion
2 Cups grated medium cheddar cheese
7 eggs
1 Teaspoon dry mustard
2 Cups milk
Sliced tomato, for topping
Chopped chives, for topping


Recipe




Combine milk and eggs and mix well. Fold in remaining ingredients except sliced tomatoes and chives. Pour into greased 9- by 13-inch pan and top with thin-sliced tomatoes and chives. Refrigerate overnight. Bake in 325 degree oven for 1 hour in top of oven.

This recipe yields 6 servings.