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Blueberry Breakfast Popover




Source of Recipe


Kate


List of Ingredients




Blueberry Breakfast Popover


1 1/4 cups milk
3 large eggs
1 cup flour
pinch of salt
1 tablespoon melted unsalted butter
1 teaspoon lemon extract
1 cup frozen blueberries
maple syrup

Recipe



Preheat oven to 450 F. Grease an 8-inch nonstick sauté pan with an oven-proof handle.

In a blender, combine the milk, eggs, flour, salt, butter and extract. Blend on high speed for 2 minutes until the batter is thoroughly mixed.

Pour the batter into the pan and sprinkle the blueberries over the batter.

Bake 35-40 minutes, resisting the temptation to peek for at least the first 20 minutes. The popover is done when the top is slightly crispy and a knife inserted into the center comes out clean. The popover should slide out of the pan. Serve immediately with maple syrup.


Serves 2