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Chicken Fried Bacon W/Cream Gravy




Source of Recipe


David


List of Ingredients




Chicken Fried Bacon W/Cream Gravy from David




Fried Bacon
1 lb thick sliced bacon, cut in half
1 egg
1/2 cup milk (or cream or half & half)
1/2 cup flour
spices (optional)
oil (for frying)

Cream Gravy
3 tablespoons drippings
3 tablespoons flour
2 cups milk
2 tablespoons heavy cream (whipping)
salt & pepper, heavy on the pepper

Recipe




Heat oil in a frying pan over med-high heat.
Whisk egg and milk together in a bowl.
Place flour in another bowl - season it if you'd like (garlic, pepper, salt, lemon, cajun, etc.).
Double dip - first in the egg mixture, then into the flour and repeat.
Fry in oil until golden brown.
Serve with cream gravy for dipping; also good served with steak.

To make cream gravy:.

Put drippings or butter in a sauce pan over med-high heat. Whisk in the flour until well blended; cook over medium heat for 2 to 3 minutes, until bubbly. Remove from heat and gradually add milk whisking constantly; return to heat & whisk until the gravy thickens; Whisk in the cream, salt & pepper.