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Corned Beef Hash and Eggs




Source of Recipe


David


List of Ingredients




Corned Beef Hash and Eggs from David


1 pound corned beef, chopped fine
1 Russet potato, diced small
1 cup finely minced yellow onion
1 clove of garlic, crushed and minced
1/4 cup green bell pepper, diced small
1 tablespoon butter
1 tablespoon vegetable oil
1 cup beef broth
Salt and pepper to taste
Eggs
Buttered toast



Recipe




Over medium high heat, melt the butter in the oil, and add the onion
and bell pepper and sauté until they are soft. Add the potatoes and
continue to cook until the potatoes are tender. Add the garlic and
sauté for a few minutes. Add the beef broth and the corned beef.

Continue cooking until the broth is reduced and the potatoes are very
soft. Place on a piece of buttered toast and top with a fried egg
cooked how you like.

Makes 3 or 4 servings


source is David