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Creole Eggs




Source of Recipe


David


List of Ingredients




Creole Eggs from David


3 tablespoons olive oil
1/4 cup butter
1 large white onion chopped
1 medium green pepper seeded and chopped
1 garlic clove minced
1 teaspoon salt
1/8 teaspoon rosemary
1/8 teaspoon paprika
16 ounce can tomatoes
8 egg yolks plus 1 egg
1 tablespoon freshly ground black pepper
2 cups hot cooked rice.


Recipe





Beat eggs well. Oil loaf pan well on the
bottom and sides. Pour in beaten eggs then set in a pan of hot water
up the sides about 2 inches. Bake at 350 for 25 minutes. Cut cooked
eggs into small squares. In 10 inch skillet over medium heat add
melted butter. Cook onion, pepper, garlic, salt, rosemary and
paprika for 5 minutes stirring occasionally. Add tomatoes with their
liquid and eggs then simmer gently covered for 10 minutes. Spoon egg
mixture over rice or mashed potatoes and sprinkle on fresh grated
black pepper.