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Eggs Benedict




Source of Recipe


David


List of Ingredients




Eggs Benedict from Jeidi


Hollandaise sauce
3 English muffins
Margarine or butter -- soften
6 Thin slices canadian-style b -- Fully cooked smoked
1 teaspoon Margarine or butter
6 Poached eggs

Recipe





Prepare Hollandaise Sauce; keep warm. Split English muffins; toast. Spread each muffin half with margarine; keep warm. Cook bacon in 1 teaspoon margarine over medium heat until light brown. Prepare Poached Eggs. Place 1 slice bacon on each muffin half. Top with 1 poached egg. Spoon warm sauce over eggs.