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Eggs Benedict




Source of Recipe


Celebrate the date


List of Ingredients




Eggs Benedict


12 slices ham
12 slices Swiss cheese
12 eggs
1 cup heavy whipping cream
1/3 cup grated parmesan cheese



Recipe




Fold ham slices in half; set side by side in a 9x13 pan.

Fold Swiss slices in half, layering on top of the ham to form a"nest".

Break eggs over the Swiss.

Pour cream over the eggs.

Sprinkle with parmesan cheese.

Bake uncovered for 20-25 minutes at 375 or until eggs reach desired doneness.

Let stand for 5 minutes.

Is usually served with English muffins but we're watching our carbs!


source is Celebrate The Date