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Ham and Cheese Breakfast Biscuits




Source of Recipe


David


Recipe Introduction


Bursting with creamy melted cheese and ham, these big hearty muffins make a great stand-alone breakfast, or serve them with soup or salad for lunch.



List of Ingredients




Ham and Cheese Breakfast Biscuits


2 eggs
3 cups Original Bisquick® mix
1 cup milk
3 TB vegetable oil
1 cup (4 oz.) shredded Cheddar cheese
3/4 cup (1/4 lb.) chopped fully cooked ham



Recipe



Heat oven to 400° F. Spray bottoms and sides of 12 regular size muffin cups with cooking spray. (Spray will work better than greasing or using paper muffin liners.)

Beat eggs slightly in medium bowl with fork. Stir in Bisquick mix, milk and oil just until moistened. Stir in 3/4 cup of the cheese and the ham. Divide batter evenly among muffin cups.

Sprinkle remaining 1/4 cup cheese evenly over tops of muffins.

Bake 18 to 20 minutes or until light golden brown. Immediately remove from pan. Serve warm. Wrap and refrigerate any remaining
muffins.

Makes 12 muffins.