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Huevos Rancheros




Source of Recipe


WKRG


List of Ingredients




Huevos Rancheros



1/4 C Mexican Chorizo
1/8 C Black Beans (if using fresh, cooked not raw. Canned is ok)
1/8 C Potato, diced and cooked until tender
1/8 C Jack Cheese, shredded
2 Corn Tortillas
2 Eggs
1/4 C Salsa Verde
Drizzle of Salsa Chipotle
(Feel free to substitute any salsa)

Recipe





Pan fry tortillas until slightly firm. Cook chorizo until no longer raw, add black beans and potato. Put chorizo mixture between the two tortillas, cover with jack cheese, and put in a 400 degree oven until cheese is completely melted. When cheese is melted, start cooking
eggs. Using a non-stick pan, cook until they reach desired doneness (over easy is recommended). Place eggs on top of melted cheese, cover with salsa verde, and drizzle with salsa chipotle. Serve warm.