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Strawberry Cream Breakfast Muffins




Source of Recipe


David


List of Ingredients




Strawberry Cream Breakfast Muffins from David


2 Cups Flour
1 Cup Granulated Sugar
1 Tablespoon Baking Powder
1 Teaspoon Salt
4 Tablespoons Butter, Melted
1/4 Cup Vegetable Oil
3/4 Cup Milk
2 Eggs
1 Teaspoon Vanilla Extract
1/2 Pint Strawberries (see note)
8 Ounces Cream Cheese


Recipe




Preheat Oven To 350 Degrees F.
Sift Together All The Dry Ingredients. Make A Well In The Center.
Blend In Remaining Ingredients Except Strawberries And Cream Cheese.
Spoon Batter Into A Wax Paper-lined 12-unit Muffin Pan. Place 1 Or 2
Berries In The Center Of The Batter In Each Muffin Mold.
Whip The Cream Cheese And Place In A Small Pastry Bag With A Number 4
Tip. Squeeze About 1 Tablespoon Of Cream Cheese Into And On Top Of
Strawberries. Bake For 35 To 40 Minutes.
Makes 12 (2 To 4 Ounce) Muffins Or 6 (6 To 8 Ounce) Muffins.
NOTE: Any type berry can be used in this recipe.