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Eggnog French Toast




Source of Recipe


Marla


List of Ingredients




Eggnog French Toast


10 thick slices of country bread, about 1" thick (day-old bread is best)
6 eggs
2 tsps of pure vanilla
1 tsp of cinnamon
1 tsp of nutmeg
4 cups of eggnog



Recipe




Beat eggnog, eggs, vanilla, cinnamon, and nutmeg together. Arrange
bread slices in a large casserole dish and pour the batter over the
bread, making sure all the bread is covered with the batter. Turn the
bread over, to make sure both sides are absorbing the batter. Let sit
overnight in refrigerator.

Bake in oven at 400 degrees for about 10 minutes, or until golden
brown. Serve with warm syrup and fresh strawberries