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Apple Cinnamon Pancakes




Source of Recipe


Mama's Lottle Notebook


List of Ingredients




Apple Cinnamon Pancakes


2 eggs
2cups milk
4T canola oil
1c finely chopped apples
1c white flour (unbleached)
1c whole wheat flour
2T ground flax seed
1t vanilla
1t cinnamon
2T sugar
2T baking powder
1t salt


Recipe




Combine all dry ingredients in a bowl. Mix eggs, milk, oil & vanilla. Slowly add dry ingredients to wet mixture until combined. Fold in the chopped apples.

Heat griddle or skillet to medium heat. Grease the skillet with butter or cooking spray. Using a 1/4C measure, pour batter onto the hot skillet. Wait until pancake surface starts to bubble then flip, cook for additional 1-2 minutes. As pancakes come off the skillet stack on a plate and allow to cool. To freeze, layer pancakes with wax paper between each one. To serve, separate desired number of pancakes. Heat in microwave or toaster oven for 1-2 minutes