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Apple Pie Pancakes




Source of Recipe


Marla


List of Ingredients




Apple Pie Pancakes


1 cup unsweetened applesauce
1 cup Cool Whip
1/4 cup raisins
1 1/2 cups Bisquick baking mix
2/3 cup Carnation nonfat dry milk powder
1/4 cup walnuts, chopped
1 tablespoon sugar
1 1/2 teaspoons apple pie spice
1 cup water
1 teaspoon vanilla extract
1 egg


Recipe




In a medium bowl, combine applesauce and Cool Whip. Fold in
raisins. Cover and refrigerate while preparing pancakes.

In a large bowl, combine dry baking mix, dry milk powder, walnuts,
sugar and apple pie spice. Add water, vanilla extract and egg. Mix
well to combine.

Using a 1/3 cup measure as a guide, pour batter onto a hot griddle or
skillet sprayed with butter-flavored cooking spray to form 8
pancakes. Cook over medium heat for 3 to 4 minutes on each side or
until lightly browned.

For each serving, place a pancake on a plate and top with about 1/4
cup applesauce mixture. Serve at once.

Serves 8