Email to mhudgins@q.com      

Banana or other Fruit Filled Pancakes

Source of Recipe

Marla


List of Ingredients

Banana or other Fruit Filled Pancakes


1/2 cup mashed banana (Or you can cut the Banana into very small pieces)
1 egg
3 tablespoons milk
2 tablespoons vegetable oil
1/4 teaspoon vanilla extract
1/2 cup whole wheat flour
1/2 cup all-purpose flour
2 tablespoons sugar
1 tablespoon baking powder
1/2 teaspoon ground cinnamon
1/4 teaspoon salt



Recipe



1. In large bowl, combine banana and egg; beat at medium speed 2 minutes or until fluffy. Beat in milk, oil and vanilla. In large bowl, stir together
all remaining ingredients. Slowly add to banana mixture, beating at low
speed just until combined. Batter will be slightly lumpy. (For thinner
pancakes, add additional milk.)

2. Spray griddle or large skillet with nonstick cooking spray. Heat over
medium heat until hot. For each pancake, pour scant 1/4 cup batter onto hot
griddle. Cook 1 1/2 to 2 minutes or until puffed on edges and bubbles begin
to break on surface. Turn; cook an additional 1 to 2 minutes.

8 pancakes