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Oatmeal Pancakes with Orange/Honey Sauce




Source of Recipe


Macklinda


List of Ingredients




Oatmeal Pancakes with Orange/Honey Sauce

2 cups milk
1½ cups quick oats
2 tablespoons sugar
1 cup sifted flour
2½ teaspoons baking powder
1 teaspoon salt
2 eggs, beaten
1/3 cup melted (or liquid) shortening

Orange/Honey Sauce (for Oatmeal Pancakes)

1 tablespoon cornstarch
¾ cup water
¼ cup frozen, orange juice concentrate
¼ cup honey
1 tablespoon butter
½ cup raisins


Recipe





Pour the milk over the oatmeal and let stand for 5 minutes (or so). Sift the dry ingredients together. Then, combine all ingredients and mix well. Use ¼ cup of batter for each pancake on a hot, lightly greased griddle. Makes about 14-16.

Orange/Honey Sauce (for Oatmeal Pancakes)

In a saucepan, gradually add the water to the cornstarch. Add the remaining ingredients, over medium heat, stirring constantly until thick and clear. Makes about 1½ cups of sauce.

In a saucepan, gradually add the water to the cornstarch. Add the remaining ingredients, over medium heat, stirring constantly until thick and clear. Makes about 1½ cups of sauce.