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Pumpkin Pancakes

Source of Recipe

Candace Thomas


Recipe Introduction

You can even shape these pancakes like pumpkins.

List of Ingredients

Pumpkin Pancakes


2 c flour
1 tbsp baking power
2 eggs
3 Tbsp. oil or melted butter, plus 1 Tbsp
1/2 tsp. salt
2 Tbsp. sugar
1 3/4 cups milk
1/2 cup pumpkin pie mix



Recipe


1. Sift the flour, baking powder, salt, sugar, and pumpkin pie spice in a large bowl.

2. Whisk the eggs and milk in separate bowl. Whisk in the butter or oil and the pumpkin mash. Pour over the dry ingredients and stir, but don't beat. It's okay if the batter is lumpy.

3. Melt 1 tsp. butter in a griddle or an electric skillet over medium high. Then, being careful not to splatter the hot butter, drop about 1/4 cup of batter for each regular-size pancake. Be sure to leave enough room between the cakes for them to grow. Drizzle the batter into a pumpkin shape.

4. Cook until the pancakes bubble on the and brown on the bottom. Flip; then cook until brown on the other side.

Cook Time: 5 Min
Servings: 5