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Homemade Syrup




Source of Recipe


Marla


List of Ingredients




Homemade Syrup


2 quarts water
1 teaspoon salt
6 pounds sugar
2 cups corn syrup used as a starter
2 tablespoons maple, pecan, vanilla, walnut or flavoring of your choice



Recipe



In a large soup pot, combine the water, salt, sugar and corn syrup.

Place on the stove over medium-high heat and bring to a slow boil.

Continue slow boiling at medium heat for about 1 1/2 hours until the syrup turns amber-colored.

Remove the syrup from the heat and add the flavoring. Place in
resealable jars The syrup is best served warm—it can be reheated
on the stove or in the microwave.

Yield: 1 gallon