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    Banana-Cinnamon Waffles


    Source of Recipe


    Cooking Light

    List of Ingredients




    Banana-Cinnamon Waffles


    • 1 cup all-purpose flour
    • 1/2 cup whole wheat flour
    • 1/4 cup buckwheat flour
    • 1/4 cup ground flaxseed
    • 2 tablespoons sugar
    • 1 1/2 teaspoons baking powder
    • 1/2 teaspoon ground cinnamon
    • 1/4 teaspoon salt
    • 1 1/2 cups fat-free milk
    • 3 tablespoons butter, melted
    • 2 large eggs, lightly beaten
    • 1 large ripe banana, mashed
    • Cooking spray

    Recipe




    Lightly spoon flours into dry measuring cups; level with a knife. Combine flours, flaxseed, and next 4 ingredients (through salt) in a medium bowl, stirring with a whisk.
    Combine milk, butter, and eggs, stirring with a whisk; add milk mixture to flour mixture, stirring until blended. Fold in mashed banana.

    Preheat a waffle iron. Coat iron with cooking spray. Spoon about 1/4 cup batter per 4-inch waffle onto hot waffle iron, spreading batter to edges. Cook 3 to 4 minutes or until steaming stops; repeat procedure with remaining batter.


 

 

 


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