Banana-Cinnamon Waffles
Source of Recipe
Cooking Light
List of Ingredients
Banana-Cinnamon Waffles
� 1 cup all-purpose flour
� 1/2 cup whole wheat flour
� 1/4 cup buckwheat flour
� 1/4 cup ground flaxseed
� 2 tablespoons sugar
� 1 1/2 teaspoons baking powder
� 1/2 teaspoon ground cinnamon
� 1/4 teaspoon salt
� 1 1/2 cups fat-free milk
� 3 tablespoons butter, melted
� 2 large eggs, lightly beaten
� 1 large ripe banana, mashed
� Cooking spray
Recipe
Lightly spoon flours into dry measuring cups; level with a knife. Combine flours, flaxseed, and next 4 ingredients (through salt) in a medium bowl, stirring with a whisk.
Combine milk, butter, and eggs, stirring with a whisk; add milk mixture to flour mixture, stirring until blended. Fold in mashed banana.
Preheat a waffle iron. Coat iron with cooking spray. Spoon about 1/4 cup batter per 4-inch waffle onto hot waffle iron, spreading batter to edges. Cook 3 to 4 minutes or until steaming stops; repeat procedure with remaining batter.
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