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Gingerbread Waffles with Peach Sauce

Source of Recipe

Marla


List of Ingredients

Gingerbread Waffles with Peach Sauce


2 c Buttermilk baking mix or Bisquick
1 c Milk
1 Egg
1/3 c Molasses
1/4 c Packed light brown sugar
1 ts Ginger
3/4 ts Cinnamon
1/4 ts Nutmeg
Peach Sauce:
1 can (16 oz) sliced Cling Peaches in heavy syrup
1 tb Cornstarch
1 tb Lemon juice




Recipe

Combine baking mix, milk, egg, molasses, sugar, ginger, cinnamon and nutmeg.

Pour 1/2 cup of batter in preheated waffle iron. Texture of finished waffle will be cake-like; it is not intended to be crisp. Do not over bake because waffle will burn.

Repeat with remaining batter.

For Peach Sauce:

Drain liquid from peaches into a 4 cup glass measure. Stir in cornstarch mixed with lemon juice.

Heat on medium until mixture thickens. Cut peach slices into pieces and add to sauce.

Serve over waffles.

Makes about 6 waffles.