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Chicken Almond Stir Fry




Source of Recipe


WKRG


List of Ingredients




Chicken Almond Stir Fry
\

3/4 lb. boned and skinned chicken breasts
1 T. canola oil
2 Tbs. chicken broth
1/4 c. sliced toasted almonds
2 Tbs. teriyaki baste & glaze
1 c. fresh mushrooms, sliced
1 T. lite soy sauce
1 c. snow peas, sliced
1/2 shredded carrots
1/2 c. shredded zucchini
may also add thinly sliced colored peppers

Recipe





Cut chicken into small pieces and mix with the chicken broth and the baste and glaze and soy sauce; set aside. In a skillet, heat the oil over high heat. Add the chicken and stir-fry until done, about 2 or 3 minutes. Add the mushrooms and other vegetables and stir-fry for several minutes more.
Cover and steam for 2 minutes. Serve over rice and top with toasted almonds.

Source is WKRG