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Chicken and Vegetable Skillet




Source of Recipe


Marla


List of Ingredients




Chicken and Vegetable Skillet


4 boneless skinless chicken breasts (1-1/4 lb.), cut up
2 Tbsp. Italian Reduced Fat Dressing
3 cups fresh broccoli florets
1 medium red pepper, cut into strips
1 medium yellow squash, cut into slices
6 oz. Velveeta Light Reduced Fat Pasteurized Prepared Cheese Product, cut up
1 Tbsp. fat free milk


Recipe




Cook chicken in dressing in large nonstick skillet on medium-high heat 5 to 7 minutes or until chicken is cooked through, stirring occasionally.

Add vegetables; stir. Reduce heat to medium; cover. Simmer 5 minutes or until vegetables are crisp-tender. Meanwhile, mix Velveeta Light and milk in small microwavable bowl. Microwave on HIGH 2 to 3 minutes or until Velveeta is melted, stirring after 2 minutes.

Place chicken mixture on serving plate; top with Velveeta sauce.

Makes: 6 servings