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Creamed Chicken Over Noodles




Source of Recipe


Heidi


List of Ingredients




Creamed Chicken Over Noodles from Heidi


8 ounces broad egg noodles
1 tablespoon margarine
2 tablespoons parsley -- chopped
6 cups creamed chicken-- thawed

Recipe





Cook noodles as directed on package. Drain, place in serving bowl, add margarine and parsley and toss until margarine melts.

Meanwhile reheat chicken in a saucepan over low heat, stirring occasionally, until hot, about 10 minutes. Spoon over noodles.