Ham and Fusilli Skillet
Source of Recipe
Unknown
List of Ingredients
Ham and Fusilli Skillet
3 cups fusilli (pasta twists)
1 clove garlic, minced
1/2 cup butter, divided
2 cups cubed, cooked ham
8 ounces sliced mushrooms
1/4 cup chopped fresh parsley, or 1 tablespoon dried parsley flakes
1/4 cup dry white wine (or use apple juice)
2/3 cup milk
1/2 cup grated Parmesan cheese
1/8 teaspoon pepper
Recipe
Cook fusilli according to package directions; drain well. In a large
skillet in 2 tablespoons butter over medium-low heat, sautè garlic
for a minute. Add ham, mushrooms, parsley, and white wine. Cook for
about 4 minutes, stirring constantly; transfer mixture to a bowl and
set aside. Melt remaining 6 tablespoons butter in skillet; add milk,
cheese, and pepper; cook over low heat, stirring constantly, until
cheese melts and sauce is smooth. Remove from heat and toss with
cooked fusilli and meat mixture until thoroughly coated.
Ham skillet recipe
Serves 4
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