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Pasta Skillet




Source of Recipe


Marla


List of Ingredients




Pasta Skillet

1 package (18 ounces) frozen fully-cooked Italian-style beef meatballs
1 can (13-3/4 to 14-1/2 ounces) ready-to-serve beef broth
1 jar (14 ounces) prepared spaghetti sauce
1-1/2 cups uncooked mostaccioli (4-1/2 ounces)
1 package (16 ounces) Birds Eye Farm Fresh frozen vegetable mixture
(broccoli, cauliflower & carrots)
2 tablespoons shredded Parmesan cheese



Recipe




1. Combine meatballs, broth, spaghetti sauce and pasta in large nonstick skillet; bring to a boil. Reduce heat to medium; cover and cook 8 minutes. Stir in vegetable mixture; continue cooking, covered, 10 to 12 minutes or until vegetables and pasta are tender. Serve with cheese.

Makes 6 to 8 servings.