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Refrigerator Biscuit Donuts




Source of Recipe


Marla


List of Ingredients




Refrigerator Biscuit Donuts


Recipe




Open a can of biscuits, and with your finger poke a hole in the center and stretch it out a little to make it bigger. Heat some fat, about a half inch and place them in the fat one by one. The fat doesn't have to be hot when you do this. As you see them browning on one side, carefully flip them over with 2 forks and let them brown on the other side.

If you let the oil get too hot they will cook too fast and the inside won't get done. Just use medium heat.

Drain them on paper towels and dip them in cinnamon sugar or after they cool spread icing on them, you can also use a glaze icing recipe.

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