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Sesame-Ginger Steak Stir-Fry




Source of Recipe


Hel


List of Ingredients




Sesame-Ginger Steak Stir-Fry from Hel


3 green onions, minced
3 T lite soy sauce
2 t grated fresh ginger
1 t dark sesame oil
1/2 t dried crushed red pepper
3 garlic cloves, minced and divided
1 lb uncooked Lean Top Round Steak, thinly sliced
2 t vegetable oil, divided
1/2-16 oz pkg broccoli slaw mix
1 1/2 C snow peas
1 sm red bell pepper, cut into thin strips
2 T hoisin sauce
2 T sesame seeds, toasted
2 C hot cooked brown or jasmine rice

Recipe






Combine first 5 ingredients and 2 garlic cloves in a lg zip-top plastic
freezer bag; add beef. Seal, and shake to coat. Chill 30 min. (If
pressed for time, go immediately .) Sauté remaining 1 garlic clove in 1t hot vegetable oil in a lg skillet or wok over med-hi heat 1 min. Add beef mixture; cook over med-hi heat 5-10 min, or to desired degree of doneness, stirring often. Remove beef mixture from pan, and keep warm.


Sauté slaw mix, snow peas, and bell pepper strips in remaining 1 t vegetable oil, 5-7 min or just until vegetables are crisp-tender. Stir in hoisin sauce; return beef to skillet. Cook 2-3 more min or until thoroughly heated. Sprinkle with sesame seeds, and serve over rice or cellophane noodles, if desired. Makes 4 servings.

Cooking Tips: Wrap steak in plastic wrap; freeze for 15 min before
slicing. It makes thinly slicing beef easy. If you want to use ground
ginger it's best to keep one rule in mind. For best results, substitute
only half the ground ginger in recipe with fresh ginger.
Cooking Tip: Raw green onions have, in a small number of instances, been connected to food-borne illness. The only reliable way to eliminate this risk is to cook green onions thoroughly. Saute in a skillet for 2 min.