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    Skillet Chicken with Tomatoes


    Source of Recipe


    Marla

    List of Ingredients




    Skillet Chicken with Tomatoes


    4 boneless chicken breast halves
    1/4 cup chopped onion
    1/3 cup grated Parmesan cheese
    1/2 teaspoon rosemary -- crushed
    3 tablespoons flour
    1 can (14.5 ounces) diced tomatoes with Italian seasonings
    1 cup mushrooms -- sliced

    Recipe




    Flatten chicken slightly. Coat with 3 to 4 tablespoons of the
    Parmesan cheese and then coat with flour. Sprinkle with salt and
    pepper. In skillet cook chicken in oil over medium-high heat until
    done. Remove to serving dish; keep warm. In same skillet, cook
    mushrooms, onion, and rosemary until soft. Add tomatoes; cook,
    uncovered, over medium heat until thickened. Spoon mixture over
    chicken; sprinkle with remaining Parmesan cheese. Serve chicken with
    sauce over spaghetti or other pasta.

 

 

 


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