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Spanish Chicken Skillet




Source of Recipe


Marla


List of Ingredients




Spanish Chicken Skillet


1 tablespoon McCormick® Smoky Paprika
1 teaspoon McCormick® Garlic Powder
2 teaspoons McCormick® Season-All® Seasoned Salt
16 ounces boneless skinless chicken breast halves
2 tablespoons olive oil
1 large red bell pepper -- cut into strips
1 large sweet onion -- cut into wedges
1 teaspoon McCormick® Thyme Leaves
1/2 cup dry sherry or white wine
1/4 cup sliced almonds -- toasted



Recipe




1. Combine paprika, garlic powder and seasoned salt. Coat chicken with
seasoning.

2. Heat olive oil over medium-high heat in a large skillet. Brown chicken
on both sides; remove from skillet.

3. Add red bell pepper, onion, thyme and sherry. Bring to a boil. Add
chicken; cover and simmer 10 minutes or until chicken is opaque.

4. Garnish with almonds. Serve with orzo, pasta or rice if desired.


Nutrition Information per 1 serving
Calories: 281 Sodium: 763 mg Fat: 13 g Carbohydrates: 12 g Cholesterol: 2 mg
Fiber: 3 g Protein: 29