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Stir –Fried Beef and Vegetables




Source of Recipe


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List of Ingredients




Stir –Fried Beef and Vegetables


- 2 Tbsp dry red wine
- 1 Tbsp soy sauce
- 1/2 tsp sugar
- 1-1/2 tsp grated, peeled ginger root
- 1 lb boneless round steak, fat trimmed,
cut across grain into 1-1/2" strips, raw
- 2 Tbsp vegetable oil
- 2 medium onions, each cut into 8 wedges
- 1/2 lb fresh mushrooms, rinsed, trimmed, and sliced
- 2 stalks celery, bias cut into 1/4-inch slices (about 1/2 cup)
- 2 small green peppers, cut into thin lengthwise strips
- 1 C water chestnuts, drained and sliced
- 1 Tbsp vegetable oil
- 2 Tbsp cornstarch
- 1/4 C water


Recipe




Prepare marinade mixing together wine, soy sauce, sugar, and
ginger. Marinate meat in mixture while preparing vegetables.

Heat 1 Tbsp oil in large skillet or wok. Stir-fry onions and
mushrooms 3 minutes over medium-high heat. Add celery and cook
1 more minute. Add remaining vegetables and cook 2 minutes or until
green pepper is tender crisp. Transfer vegetables to warm bowl.

Add remaining 1 Tbsp oil to skillet. Stir-fry meat in oil about
2 minutes or until meat loses its pink color.

Blend cornstarch and water. Stir into meat. Cook and stir until
thickened. Return vegetables to skillet; stir gently and serve.