5-Star Pickled Eggs with Jalapenos, Habaneros and Tabasco
Source of Recipe
Marla
List of Ingredients
5-Star Pickled Eggs with Jalapenos, Habaneros and Tabasco
3 dozen hard-boiled eggs (peeled)
1 quart Heinz Distilled White Vinegar
1 onion (sliced)
1 tablespoon mustard seed
1 tablespoon dill seed
1 tablespoon red pepper seed
1 tablespoon black pepper or peppercorns
6 cloves of fresh garlic
1 jar (16 oz.) jalepeno peppers with juice
1 jar (16 oz.) habanero peppers with juice
10 dashes Tabasco sauce
Recipe
1. Place all the ingredients except the hard-boiled eggs in a covered
pot and boil for 15 minutes.
2. Place the hard-boiled eggs in a glass jar and cover them with hot
pickling mixture until the eggs are completely covered. If there is not enough vinegar, you may add some hot water to the vinegar solution.
3. Marinate the eggs in this solution, in the refrigerator, for 7 days before
serving. The longer they marinate, the more robust the flavor!
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