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Blackberry Freezer Jam

Source of Recipe

Marla


List of Ingredients

Blackberry Freezer Jam




3-1/4 cups prepared fruit (any type berry will do)
1/4 cup fresh lemon juice
1 box pectin
1 cup light corn syrup
4-1/2 cups sugar measured into separate bowl




Recipe


Mash blackberries thoroughly one layer at a time.
Press half of pulp through a sieve to remove seeds.
Measure exactly 3-1/4 cups prepared fruit into large bowl then stir in lemon juice.

Stir pectin into prepared fruit in bowl and let stand 30 minutes stirring every 5 minutes.

After standing 30 minutes stir in corn syrup.

Gradually add sugar stirring until well blended.

Stir an additional 3 minutes or until sugar is completely dissolved and no longer grainy.

Fill all containers immediately to within 1/2" of tops.
Wipe off top edges of containers then immediately cover with lids.

Let stand at room temperature 24 hours.

Store in refrigerator up to 3 weeks or freeze extra containers up to 1 year.

Thaw in refrigerator before using.