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Crocked Dill Pickles




Source of Recipe


Hungry Monster


List of Ingredients




Crocked Dill Pickles



1 quart cider vinegar
2 quarts water
1 tablespoons peppercorns
1/2 cup Kosher salt
1 teaspoon mustard seed
1 clove garlic -- peeled but left-- whole
Cucumbers
Fresh dill


Recipe






Place vinegar, water, peppercorns, salt and mustard seed in a large pot and bring to a boil.

Meanwhile, wash cucumbers and slice off each end.

In a large canning jar, place layer of dill, garlic, then pack in the cucumbers in an upright position.

Continue layers to the top of the jar, leaving about 1/4 of an inch for boiled liquid. Pour boiling water over the cucumbers.

Cover jar with a plate.

Let stand overnight.

Next day, remove plate and put on regular cover.

After 24-48 hours, depending on taste, remove dill and garlic from the jars.

Keep refrigerated.