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Freezer Persimmon Jam




Source of Recipe


Marla


List of Ingredients




Freezer Persimmon Jam


5 cups pureed persimmons
3 cups white sugar
1/4 cup fresh lemon juice
1/2 teaspoon grated orange zest
1 pinch ground nutmeg

Recipe





1 In a large saucepan over medium-high heat, combine persimmon puree,
sugar, lemon juice, orange zest and nutmeg. Boil for 30 minutes, or until slightly
thickened.
2 Pour into sterilized jars and seal. Store in the freezer.

Makes 6 cups (48 servings).

NOTES : Pureed persimmons are boiled with sugar, lemon juice, orange zest
and nutmeg, then sealed in sterilized jars and stored in the freezer.

Source is unknown