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German Style Sweet and Sour Red Cabbage




Source of Recipe


David


List of Ingredients




German Style Sweet and Sour Red Cabbage


4 quart finely shredded red cabbage
4 tart apple, diced
1 1/2 quarts vinegar
1 to 2 cups water
4 tsp salt
1/2 tsp pepper corns
2 tsp caraway seed
1/2 tsp mace (optional)
1/2 tsp whole allspice
1/4 cup sugar


Recipe




Place spices in a spice bag and simmer with all the ingredients but
sugar in large pot for 20 minutes. Remove spice bag and add sugar.

Pack hot into hot pint jars to within 1/2 inch of the top. Process for
15 minutes in a boiling water bath. Adjust time according to altitude.