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Horseradish Jelly




Source of Recipe


Unknown


List of Ingredients




Horseradish Jelly


3 cups granulated sugar
1/2 cup prepared horseradish
1/2 cup apple cider vinegar
6 ounces liquid pectin

Recipe





In large saucepan combine sugar, horseradish and vinegar over medium heat.

Cook stirring constantly until sugar dissolves and mixture comes to a
boil then stir in pectin.

Boil 1 minute stirring constantly them remove from heat.

Skim foam from top of jelly then pour into sterilized jars and seal.