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Hot Pepper Relish




Source of Recipe


David


List of Ingredients




Hot Pepper Relish


8 ea Garlic cloves minced
1 ea Celery rib w/ leaves
1/2 lb Fresh hot peppers (tabasco) adjust amount depending on taste
1 ea Red Bell pepper cored & seeded
2 c Dill fresh chopped
1 1/2 c Cilantro fresh chopped
1/3 c Red wine vinegar
1 ts Salt

Recipe





Coarsely chop celery, hot peppers & red bell pepper then add garlic & mix well & add chopped herbs & mix to a medium coarseness.

Stir in vinegar & salt then cover & refrigerate overnight before packing into jars.

Either store in the refrigerator or process in a water bath for longer storage.

*NOTE: This relish is best when allowed to sit for 3+ days before serving.

Yield: 1 Pint