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Pickled Eggplant




Source of Recipe


Unknown


List of Ingredients




Pickled Eggplant


6 eggplants peeled and cut into thick sticks 2 inches long
2 medium onions coarsely chopped.
1/2 tsp. whole allspice
1/2 tsp. white peppercorns
1 stick cinnamon 1 inch long
3 1/2 cups red wine vinegar
1/2 cup honey
1 cup water

Recipe





Boil eggplants and onions in water for 5 minutes, drain and plunge into ice water and drain again Place allspice, cinnamon and peppercorns in spice bag( in cheesecloth or tea ball) and cook with vinegar, honey and water to boiling Simmer until syrup is thick.

Add eggplant and onions and heat through. Remove spice bag and pour into hot jars. Seal and process in water bath for 15 minutes.

Makes 5 pints