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Pickled Eggs




Source of Recipe


Macklinda


List of Ingredients




Pickled Eggs


6 hard boiled eggs
1 can beets (drained & saved) (about 2 cups)
1 c. sugar
1 c. vinegar
1 c. beet juice (from can)


Recipe




Place 6 hard boiled eggs and drained beets into a 2 quart jar.

In a pan place remaining ingredients and bring to a boil.

Pour liquid over eggs and beets.

Let stand in refrigerator for several days until eggs take on
the red color of the beets.

Eggs may be added to replace the ones used from time to time.

Hint: Use a good name brand beet.