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Pickled Polish Sausage




Source of Recipe


David


List of Ingredients




Pickled Polish Sausage from David


2 lb. Polish sausage (Kielbasa)
1 c. water
3/4 c. brown sugar
3 c. white vinegar
1 tsp. crushed red pepper



Recipe




Put sausage in a jar with sliced onions. Use cooked sausage and don't
re-cook. Boil rest of ingredients and simmer 5 minutes. Pour over
sausage and let set in refrigerator 1-2 days before serving.

Tip: Save the liquid and add hard boiled eggs (shelled of course) to
the juice and ya have a great tasting pickled egg.