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Pumpkin Jam




Source of Recipe


Marla


List of Ingredients




Pumpkin Jam


5 lbs. pumpkin*
1 lb raisins
1 lb dried apricots, washed and cut into strips
2-1/2 lbs. sugar

Recipe





Pare pumpkin up, remove the seeds and cut the pulp into cubes.

Place in a stainless or enamel pot.

Add the sugar and stir well. Allow to set overnight.

Add apricots and raisins and stir.

Cook slowly, over a medium to low heat, stirring frequently,
until the pumpkin is tender and clear.

*Canned pumpkin may be used in place of the fresh pumpkin.