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Refrigerated Corn Relish




Source of Recipe


Marla


List of Ingredients




Refrigerated Corn Relish


1-C. distilled white vinegar, 5% acidity
3/4 C. sugar
2 1/4 tsp. salt
3/4 tsp. mustard seeds
1/4 tsp. celery seeds
1/4 tsp. Tabasco sauce
12 large ears corn, or about 8 C. corn kernels
1 small green bell pepper seeded and chopped
1 small red bell pepper; seeded and chopped
3 scallions, sliced


Recipe




1. Combine the vinegar, sugar, salt, mustard seeds, celery seeds, and Tabasco sauce in a heavy 8-qt, non reactive saucepan. Boil, uncovered, over medium heat for about 5 minutes.

2. Combine the vegetables. Distribute equally into four sterilized pint jars. Pour the vinegar mixture over the vegetables.

3. Cover tightly and refrigerate. Consume within 1 month.