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Southern Pickled Peaches




Source of Recipe


Marla


List of Ingredients




Southern Pickled Peaches


4 cups sugar
1 cup white vinegar
1 cup water
2 tablespoons whole cloves
4 pounds fresh clingstone peaches -- blanched and peeled
5 cinnamon sticks -- (3 inch)



Recipe





Combine the sugar, vinegar and water in a large pot, and bring to a boil.

Boil for 5 minutes. Press one or two cloves into each peach, and place into
the boiling syrup. Boil for 20 minutes, or until peaches are tender.

Spoon peaches into sterile jars and top with liquid to 1/2 inch from the
rim. Put one cinnamon stick into each jar. Wipe the rims with a clean dry
cloth, and seal with lids and rings.

Process 25 minutes