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Spiced Apple Marmalade




Source of Recipe


Marla


List of Ingredients




Spiced Apple Marmalade


1 - 2" cinnamon stick
1/2 tsp cloves
6 cardamom pods, cracked
1 fresh lemon , unpeeled, quartered, seeds removed, thinly sliced
6 medium sized apples, peeled, cored, and finely chopped (6 c)
2 c water
1/4 c orange juice
5 c sugar



Recipe




Combine spices in a cheesecloth bag. In an 8 to 10 quart kettle, combine
spices, lemon slices, apples, water and orange juice. Bring to a boil.

Reduce heat and simmer until apples are tender, about 10 minutes.

Remove spice bag. Add sugar. Boil for 15 minutes, until the mixture is
thick and clear, or until it sheets when poured from a metal spoon.

Remove from heat and skim off foam. Pour at once into prepared jars
leaving a 1/4" headspace. Process jars for 10 minutes in a boiling water
bath. Adjust time according to altitude.

Makes: 3 pints