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Spiced Pickled Eggs




Source of Recipe


Marla


Recipe Introduction


I think these are great! I serve them quartered, one at a time, with a piece of onion on top..




List of Ingredients




Spiced Pickled Eggs


12 hard boiled eggs
1T. pickling spice*
1t. salt
red pepper flakes*
2c. vinegar
1 medium onion, sliced and separated into rings
1/4c. sugar (or less)



Recipe




Peel eggs and put loosely in a jar. Set aside. Combine remaining ingredients in a sauce pan. Bring to a
boil. Reduce to low and simmer 5 minutes. Strain. Pour hat mixture over eggs. Seal with an air tight lid
and refrigerate at least 2 days. Will keep for 3 weeks. For bright red (okay pink) eggs, put at least 1 small
beet in the marinade. If you like spicier eggs use more of * ingredients.