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    Strawberry Jam


    Source of Recipe


    Marla

    List of Ingredients




    Strawberry Jam


    4 pints strawberries, washed and stemmed
    1 (2-ounce) package low-sugar pectin (such as SlimSet)
    3 cups honey

    Recipe





    1 In a large saucepan, gently mash berries. Add pectin to mashed berries. Bring to a vigorous boil, stirring frequently; boil for 1 minute.


    2 Remove from heat. Stir in honey. Quickly and carefully ladle jam into 3 hot sterilized pint jars, filling to 1/4 inch from tops. Wipe rims of jars; top with lids. Screw on bands. Place jars on rack in canning kettle of hot water, adding water if necessary to bring water level to 1 inch above tops of jars. Bring water to a rolling boil; boil for 10 minutes. Remove jars carefully and cool on a wire rack.


    Servings: 36
    Yield: 3 pints

    source is unknown

 

 

 


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