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Whole Cranberry Sauce




Source of Recipe


Unknown


List of Ingredients




Whole Cranberry Sauce


6 3/4 c. sugar
6 c. water
3 lb. fresh cranberries


Recipe




Combine sugar and water in an 8 to 10-quart kettle.
Stir to dissolve sugar.
Heat to boiling; boil 5 minutes.
Add cranberries; cook about 5 minutes or until skins pop.
Remove from heat.
Pack hot cranberry sauce into hot jars, leaving 1/2-inch headspace; adjust lids.

Process in boiling water bath 5 minutes (start timing as soon as
water returns to a boil).

Makes 6 pints